These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised...
Author: Carol
This is a peanut brittle I concocted from several different recipes I have seen and used for peanut brittle over the years. It's a fun twist on the standard...
Author: David
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
Author: Carol
My version of a family favorite - Chunky Monkey®.
Author: COWEN1
In this oatmeal raisin cookie recipe the oats and nuts are toasted to add a richer flavor. A food processor is used in making the cookie batter.
Author: Michelle
I love fruit crisps. I created this recipe after picking a half-bushel of peaches with my family at a local orchard. The topping can be used on various...
Author: TastesLikeChicken
These are really great espresso brownies and you can taste the coffee, but it's not overpowering. I make them for the office quite a lot and they're always...
Author: Kristie Warren
Toasted almonds and lemon are a delicious combo. The brittle adds yummy texture.
Author: AllieGeekPi
Nobody will believe kidney beans are used in this deliciously moist cake. Impress your guests with this delectable cake!
Author: Fabienne Riesen
Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like.
Author: Chantal Rogers
I came up with this recipe when I had a sweet tooth that needed tending to, and I wanted to make it a little healthier than your average cookie. So I replaced...
Author: hdfab20
Wanted to come up with a new cookie using sugar substitutes that were fun and flavorful. Starting with a basic oatmeal cookie recipe, I decided to add...
Author: Walter Moline
Almond pulp, left over from making almond milk, can be made into these tasty, gluten-free, refined-sugar-free, and vegan cookies.
Author: JoyFullGrl
Chocolate thumbprint cookie with cherry in the middle, drizzled with chocolate and sprinkled with walnuts.
Author: FOL-14
Macaroons are a Passover favorite for many who have a sweet tooth. For this new harvest season celebration, I have come up with a new recipe. If you love...
Author: Chef Shelley Pogue
A rich, delicious gluten-free and grain-free pudding spiced with cinnamon, cardamom, and vanilla. Excellent with fresh or frozen (thawed) fruit.
Author: help007
Skipping flour of any kind does not mean you have to give up decadent baked goods.
Author: lreynolds262
Lots of chocolate chips make this biscotti irresistible.
Author: C. Anderson
This recipe is quick and easy to prepare and makes a great candy for holiday parties or just for munchy snacks.
Author: Carol A.
Delicious cookies that have the same basic flavor as peanut butter cookies, but can be eaten by people with peanut and milk allergies! I love to make these...
Author: threefsh
If you like peanut butter and need a good recipe to bring to a bake sale, this is what you need. Store covered at room temperature.
Author: AuntE
This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look...
Author: AliBaby
A great twist on traditional nut brittles...very buttery with the addition of dried cranberries!
Author: SUEJACKSON
This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.
Author: madelineolivia
I like to think this is a more sophisticated version of Rocky Road ice cream. The caramelized almonds are really delicious and would make a good topping...
Author: LauraF
A wonderful buttery shortbread, drizzled with white, and/or milk chocolate, with a crunchy almond topping.
Author: Hunter StClaire
The best of two favorite desserts, together at last and in miniature form! Serve at room temperature, or cover and chill up to 2 days.
Author: Julie Hubert
If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you...
Author: Amy Posont
A twist on peanut butter cookies. Almond butter is a much healthier alternative.
Author: Mercedes C.
Almonds covered in taffy, then dipped in chocolate. Delicious! Our favorite taffy flavors: honey, vanilla, lemon, orange, chocolate malt, caramel swirls,...
Author: TaffyTree
This recipe is a holiday favorite of mine but you can use it any time you have a craving for pecan pie. You can make it suit any number large or small,...
Author: Joan
These bar cookies are crunchy, lightly sweet and full of cinnamon flavor.
Author: ILA8030
This is a raw food recipe. No wheat, soy, dairy, or refined sugar. Omit coffee beans if desired.
Author: luxdivon
Great Christmas cookies...colorful and tasty, these also make great presents.
Author: Laria Tabul
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Author: Carla A.
Homemade caramel, almond, nougat bars that melt in your mouth!
Author: SAUNDRA
I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not...
Author: Yoly
A delectable almond raspberry cake with an unusual frosting. Raspberry fruit spread is slowly beaten into whipped cream. For an elegant look, try garnishing...
Author: Neris
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries,...
Author: MARBALET
Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
Author: JANDEE